February 1-13, 2020
235 N. Chicago Street – First Floor
Joliet, IL 60432
The focus of Thrive is to craft elegant and imaginative cuisine, showcasing fresh ingredients. All pastas are produced in house, as well as cheeses, breads and more to create a menu both classic and approachable that is simple yet flavorful.
Wednesday: 11:00am – 12:45pm
Friday: 6:00pm – 8:00pm
- Wednesday lunch 11:00am-12:45pm: a free dessert with any entree, pizza or pasta purchased
Fridays 6-8pm: Prix fixe 3-Course Special Chef Dinner for $25.00
Offers are as of time of web publishing, only valid 2/1/2020 – 2/13/2020. All offers cannot be combined with other discounts, coupons or additional offers. Discounts are not valid on alcohol, beer and wine. Participating locations reserve the right to change their offer / prefixed menu at any time – which may differ than what is listed on this web page or on printed advertising. The Heritage Corridor Convention and Visitors Bureau is not responsible or liable for any misprinted or changed offers, typos, or other information.