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February 1-17, 2019 (excluding February 14)

Final Cut Steakhouse

777 Hollywood Blvd.
Joliet, IL 60436

The setting and ambiance are classic Hollywood from the 1930s and ’40s, but the culinary experience is truly fine contemporary dining. With USDA prime beef and delicious seafood creations, plus rich pastas, fresh salads and an award-winning selection of wine, it’s no wonder Final Cut is the best casino fine dining restaurant.

Monday – Tuesday:  Closed
Wednesday – Thursday:  5:00pm – 9:00pm
Friday – Saturday:  5:00pm – 10:00pm
Sunday:  5:00pm – 9:00pm


Prefixed Menu ($45 per person)

Soup or Salad (choose one)
French Onion Soup
Caramelized onions, melted Swiss and croutons
Classic Caesar salad
Romaine, classic Caesar dressing, white anchovy, with balsamic reduction and basil oil
Tomato and fresh mozzarella
With balsamic reduction and basil oil
Entrees (choose one)
Filet of beef
Tender, flame broiled roasted baby peppers
Loch duart salmon
Orange glaze, wilted kale, carrot puree, pickled fennel and red onion
Queen cut prime rib
Ua jus, baby peppers
Florentine ravioli
Creamy roasted red pepper sauce, parmigiano-reggiano and cherry tomatoes
Sides (choose one)
Baked Potato – Yukon gold mashed potatoes – Sauteed green beans
Desserts (choose one)
Rich creamy cheesecake with your choice of topping (mixed berries, turtle or plain)
Creme Brulee
Vanilla custard topped with raspberries


Not valid with any other discounts, coupons or offers.  Must show offer (whether printed, on mobile screen, or Restaurant Week brochure) prior to ordering to receive special.  Only valid during Joliet Area Restaurant Week (February 18-25, 2018).