February 2018

The Reserve
151 N. Joliet St.
Joliet, IL 60432

Sink your teeth into something special at The Reserve, the Harrah’s Joliet fine dining restaurant where steakhouse burgers and meatloaf stand alongside pasta dishes and traditional steak and seafood entrées.

Wednesday:  4pm – 9pm
Thursday:  5pm – 9pm
Friday:  5pm – 10pm
Saturday:  4pm – 10pm
Sunday:  4pm – 8pm

Prix Fixe Menu ($40 per person)




Surf and Turf Sampler
Garlic Crusted Filet Pops (port wine reduction) and Tempura Shrimp (sweet chili sauce)


Soup or Salad (choose one)


Grilled Caesar Salad


House Salad


French Onion Soup


Lobster Bisque


Entrees (choose one)


Amish Chicken
cheesy scallop potatoes, roasted Brussel sprouts with a roasted tomato basil sauce


Reserve Pork Chops
mashed potatoes and asparagus with lemon butter sauce


7 to 8 oz Rack of Lamb
green beans and apricot chutney


6 oz Filet
mashed potatoes and broccoli


5 Black Scallops
cream spinach and garlic butter sauce


Desserts (choose one)


Hazelnut Cheesecake & Vanilla Chantilly Cream


Peanut Butter Brownie & Chocolate Ice Cream