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February 17 - 26, 2017

The Reserve
151 N. Joliet St.
Joliet, IL 60432
https://www.caesars.com/harrahs-joliet/restaurants/the-reserve#.WCYZIz_vjOo

Sink your teeth into something special at The Reserve, the Harrah’s Joliet fine dining restaurant where steakhouse burgers and meatloaf stand alongside pasta dishes and traditional steak and seafood entrées.

Hours:
Wednesday:  4pm – 9pm
Thursday:  5pm – 9pm
Friday:  5pm – 10pm
Saturday:  4pm – 10pm
Sunday:  4pm – 8pm

Prix Fixe Menu ($40 per person)

 

Appetizer

 

Surf and Turf Sampler
Garlic Crusted Filet Pops (port wine reduction) and Tempura Shrimp (sweet chili sauce)

 

Soup or Salad (choose one)

 

Grilled Caesar Salad

 

House Salad

 

French Onion Soup

 

Lobster Bisque

 

Entrees (choose one)

 

Amish Chicken
cheesy scallop potatoes, roasted Brussel sprouts with a roasted tomato basil sauce

 

Reserve Pork Chops
mashed potatoes and asparagus with lemon butter sauce

 

7 to 8 oz Rack of Lamb
green beans and apricot chutney

 

6 oz Filet
mashed potatoes and broccoli

 

5 Black Scallops
cream spinach and garlic butter sauce

 

Desserts (choose one)

 

Hazelnut Cheesecake & Vanilla Chantilly Cream

 

Peanut Butter Brownie & Chocolate Ice Cream