Select Page

February 1-17, 2019 (excluding February 14)

The Reserve
151 N. Joliet St.
Joliet, IL 60432

Sink your teeth into something special at The Reserve, the Harrah’s Joliet fine dining restaurant where steakhouse burgers and meatloaf stand alongside pasta dishes and traditional steak and seafood entrées.

Wednesday:  4pm – 9pm
Thursday:  5pm – 9pm
Friday:  5pm – 10pm
Saturday:  4pm – 10pm
Sunday:  4pm – 8pm


Not valid with any other discounts, coupons or offers.  Must show offer (whether printed, on mobile screen, or Restaurant Week brochure) prior to ordering to receive special.  Only valid during Joliet Area Restaurant Week (February 18-25, 2018).

Prefixed Menu ($40 per person)


Surf and Turf Sampler
Garlic Crusted Filet Pops (port wine reduction) and Tempura Shrimp (sweet chili sauce)

Soup or Salad (choose one)

Grilled Caesar Salad

House Salad

French Onion Soup

Lobster Bisque

Entrees (choose one)

Amish Chicken
cheesy scallop potatoes, roasted Brussel sprouts with a roasted tomato basil sauce

Reserve Pork Chops
mashed potatoes and asparagus with lemon butter sauce

7 to 8 oz Rack of Lamb
green beans and apricot chutney

6 oz Filet
mashed potatoes and broccoli

5 Black Scallops
cream spinach and garlic butter sauce

Desserts (choose one)

Hazelnut Cheesecake & Vanilla Chantilly Cream

Peanut Butter Brownie & Chocolate Ice Cream