Select Page

February 18 - 25, 2018

Thrive
235 N. Chicago Street
1st Floor – Joliet Junior College
Joliet, IL 60432

815-280-1200
http://www.jjc.edu/academics/culinary-arts/restaurants-culinary 

Hours:
Wednesday:  11:00am – 12:45pm
Friday:  Seatings from 6pm to 8pm

RESTAURANT WEEK SPECIAL
LUNCH: ONE COMPLIMENTARY DESSERT WITH ANY ENTREE, PIZZA OR PASTA ORDERED

FRIDAY DINNER (6p-8p): PRIX FIXE MENU

$28.00 per person:  Choose one item from each section

Appetizers

  • Spinach Stuffed Ricotta Gnocchi – smoked tomato fondue/crisp parmesan/brown butter/balsamic gel/basil
  • Seared Sea Scallops – asparagus puree/roasted kohlrabi/ham hock jus/crisp air dried ham/grated egg yolk
  • Chilled Olive Oil Poached Shrimp “Gin and Tonic” – gin compressed cucumbers/apple tonic/green apple/baby fennel/lemon curd crème fraiche
  • Smoked Seafood Ravioli – clam chowder with preserved lemon, chive oil, tomato jam       

Soup and Salad

  • Tomato, Italian Greens and White Bean – ricotta dumplings/focaccia crostini/shaved parmesan/basil oil
  • Cauliflower Veloute – mint oil/golden raisin almond relish/curry roasted cauliflower
  • Baby Arugula and Lolla Rosa – vanilla beets/goat cheese mousse/candied hazelnuts/orange pink peppercorn vinaigrette
  • Baby Greens – marinated fresh artichoke/tomato lemon verbena terrine/shaved fennel/white balsamic vinaigrette

Entrees: choice of soup or salad

  • Sauteed Duck Breast – cherry gastrqique/sweet potato cocoa terrine/parsnip puree/garlic broccolini
  • Grilled Atlantic Salmon – spiced cashew and ancient grains/roasted cauliflower/cauliflower puree/orange anise glaze/buckwheat tuile
  • Grilled Fennel Mahi Mah – lemon potato puree, sautéed garlic spinach, roasted red pepper butter sauce, orange fennel salad=
  • Grilled Rack of Lamb – semolina mascarpone dumpling/braised lamb/garlic broccolini/marsala lamb jus/pickled tomato
  • Grilled Strip Loin – truffle potato gratin/glazed wild mushroom/roasted parsnip/red wine braised short rib/acidic shallot/truffle worcestershire sea salt

Dessert

  • Devil’s Food Cake – Chocolate buttercream/chocolate ice cream/caramel sauce/Chocolate short dough/shaved chocolate
  • Cherry Pistachio Tart – Pistachio pastry cream/pistachio gelato/cherry sauce/Mascarpone cream/pistachio crumble/brandied cherries
  • Vanilla Bean Cheesecake  – Orange tapioca salad/orange sorbet/vanilla mint syrup/Whipped milk chocolate ganache/graham cracker crust
  • Warm Dried Cherry and Pecan Pound Cake – salted caramel ice cream, berry compote

Not valid with any other discounts, coupons or offers.  Must show offer (whether printed, on mobile screen, or Restaurant Week brochure) prior to ordering to receive special.  Only valid during Joliet Area Restaurant Week (February 18-25, 2018).